Best Pressure Cooker Sweet Onion Teriyaki Chicken Recipes

PRESSURE COOKER TERIYAKI CHICKEN

Pressure Cooker Teriyaki Chicken image

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!

Provided by LESLIESAMI

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup brown sugar
¾ cup reduced-sodium soy sauce
¼ cup cider vinegar
2 tablespoons ground ginger
2 tablespoons garlic powder
1 teaspoon ground black pepper
1 (20 ounce) can crushed pineapple
1 cup chicken stock
3 pounds boneless, skinless chicken thighs
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
Stir cornstarch into cold water and set aside.
Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Nutrition Facts : Calories 352 calories, Carbohydrate 31 g, Cholesterol 103.2 mg, Fat 11.4 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 3.1 g, Sodium 1008.6 mg, Sugar 24.4 g

PRESSURE COOKER SWEET ONION TERIYAKI CHICKEN RECIPE - (4.3/5)

Pressure Cooker Sweet Onion Teriyaki Chicken Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 large yellow onions, thinly sliced
4 boneless, skinless chicken breasts
1/3 cup reduced sodium teriyaki sauce
1/4 cup chicken stock or broth
1 tablespoon minced garlic
1/2 teaspoon onion powder
1 1/2 tablespoon light brown sugar
1 teaspoon cornstarch mixed
2 tablespoons water

Steps:

With lid off of the pressure cooker, heat oil on Brown or High until sizzling. Add onion and cook until it begins to caramelize, about 8 minutes. Cover with chicken, teriyaki sauce, stock, garlic and onion powder, toss to fully coat. Secure lid, cook on HIGH 8 minutes, perform quick release, remove lid and set to Brown. Whisk brown sugar and cornstarch into 2 tablespoons of water and add to cooker, stirring into the sauce. Simmer 2 minutes to thicken. Serve chicken smothered with heaping spoonful of the onions and sauce.