EASY CRESCENT TACO BAKE RECIPE - (4.5/5)

Easy Crescent Taco Bake Recipe - (4.5/5) image

Provided by Valarie

Number Of Ingredients 7

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean ground beef
3/4 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix
1 cup shredded cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

Heat oven to 375° degrees. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.