Best Pressure Cooker Sausage Stuffed Flank Steak Recipes

PRESSURE COOKER SWISS STEAK

Pressure Cooker Swiss Steak image

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds beef round steak, cut into 6 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.

Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

FLANK STEAK STUFFED WITH SAUSAGE, BASIL, AND CHEESE

Flank Steak Stuffed With Sausage, Basil, and Cheese image

For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot.

Provided by Country Chef

Categories Steak

Time 6h20m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

16 large basil leaves
1 1/2 lbs flank steaks
4 slices swiss cheese (thin slices)
2 sweet Italian sausage links
salt & freshly ground black pepper
string, to tie flank steak
3 tablespoons olive oil
1 large onion, thinly sliced
8 garlic cloves
1 cup dry red wine (Burgundy)
1/2 cup beef stock
1/4 cup red wine vinegar
2 bay leaves
2 fresh basil leaves, chopped

Steps:

Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
Place Swiss cheese slices on top of basil leaves.
Place sausages end to end lengthwise down the center of the steak.
Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
Medium setting for 6-8 hours.
Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
Slice steak roll into serving portions. Serve with gravy.