Best Pressure Cooker Roasted Potatoes Recipes
PRESSURE COOKER ROASTED POTATOES RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 6
Steps:
- In the pre-heated pressure cooker, add the vegetable oil. When it has heated through add the potatoes, garlic and rosemary. Roll the potatoes around and brown the outside of the raw potatoes on all sides (8-10 minutes). Then, with a sharp knife, make a small pierce in the middle of each potato (do not stir the potatoes, anymore). Pour in the stock. Close and lock the pressure cooker. Turn the heat up high and when the pan reaches pressure, lower the heat and count 5-7 minutes cooking time at HIGH pressure. When time is up, release pressure using the Natural method - move the pressure cooker to a cool burner and do not do anything, wait for the pressure to come down on it's own (about 10 minutes). If the pressure has not come down in 10 minutes, release the rest of the pressure using the Normal pressure release - push, twist or lift the button or valve to release pressure. Remove the outer skin of the garlic cloves (and serve whole or smash, to taste). Then, sprinkle everything with salt and pepper to taste and serve!
PRESSURE ROASTED POTATOES WITH HERBS - 2.5 QT PRESSURE COOKER
Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the onion sauce. With pressure cooking, the flavor stays in.
Provided by KateL
Categories Potato
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
- Add onion and cook until softened.
- Add potatoes and brown, turning to brown all sides evenly.
- Add herbs and stir to coat the potatoes.
- Add water and bring to a boil.
- Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
- Remove from heat and use Natural Release Method.
Nutrition Facts : Calories 368.9, Fat 7.4, SaturatedFat 1.1, Sodium 78.4, Carbohydrate 70.3, Fiber 7.7, Sugar 6.7, Protein 8.3
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