Best Pressure Cooker Honey Dijon Chicken Recipes

PRESSURE COOKER HONEY DIJON CHICKEN RECIPE - (4.3/5)

Pressure Cooker Honey Dijon Chicken Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 8

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1/4 cup Dijon mustard
1/4 cup coarse mustard, whole grain
3 tablespoon honey
2 tablespoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon onion powder
1 cup chicken stock or broth

Steps:

Place chicken in bottom of pressure cooker Whisk together both mustards, honey, brown sugar, salt and onion powder to create glaze. Spread half of glaze over chicken, save remainder. Pour chicken broth in cooker, secure lid, cook on high for 8 minutes. Release pressure naturally for 10 minutes, then quick release. Use tongs to remove chicken to plate. Spread with remaining glaze before serving.

PRESSURE COOKER CHIPOTLE-HONEY CHICKEN TACOS

Pressure Cooker Chipotle-Honey Chicken Tacos image

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean tacos in about 30 minutes. Smoky canned chipotles in adobo and honey do most of the heavy lifting here, combining to create a glossy, spicy-sweet sauce. Chipotles can pack varying levels of heat, so if you want your tacos on the milder side, use only one or two peppers. You can always drizzle with hot sauce at the table. The pickled onions are not absolutely necessary, but they add acidity and crunch that contrast nicely with the spicy shredded chicken. (Get the slow cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, poultry, tacos, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
1 to 4 canned chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt, plus additional as needed
1/2 teaspoon ground cumin
1 (15-ounce) can black beans, rinsed and drained
1 lime, juiced
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

Steps:

Combine the chicken, chipotles and adobo sauce, honey, onion powder, garlic powder, salt and cumin in an electric pressure cooker. Stir well. Cover and set steam valve to sealed position. Cook on high pressure for 13 minutes. Let the pressure release naturally for 5 minutes; then release the remaining pressure manually. Open the lid.
Remove the chicken to a bowl or cutting board using tongs. Shred the chicken with two forks. If you'd like to reduce the sauce, set to sauté and simmer, 5 minutes. Add the chicken back into the pot.
Stir in the black beans and a squeeze of lime juice, set to sauté and let the beans warm through, 2 to 3 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onions and avocado.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 846 milligrams, Sugar 15 grams, TransFat 0 grams

HONEY-DIJON CHICKEN

Honey-Dijon Chicken image

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (1 pound)
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard

Steps:

Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

CONTEST-WINNING HONEY-DIJON CHICKEN

Contest-Winning Honey-Dijon Chicken image

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 casseroles, 12 servings, 6 per casserole.

Number Of Ingredients 11

Ingredients

12 boneless skinless chicken breast halves (4 ounces each)
4 garlic cloves, minced
2 teaspoons dried thyme
Salt and pepper to taste
1 tablespoon canola oil
2 tablespoons cornstarch
1-1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey
Hot cooked rice or noodles

Steps:

Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,

Nutrition Facts :