Best Creamy Four Cheese Garlic Spaghetti Sauce Recipes

Creamy Four Cheese Garlic Spaghetti Sauce image

Provided by stagga32

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
5 garlic cloves, minced
8 ounces spaghetti
1 cup cooked pasta water
1 chicken bouillon cube
1 cup heavy cream
1 1/2 cups , four-cheese italian white cheese blend (Mozzarella, White Cheddar, Provolone, Asiago)
chives or green onion, finely chopped

Steps:

Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
To serve, top each serving with finely chopped chives, or green onions, or parsley.

Nutrition Facts : Calories 480.3, Fat 29.3, SaturatedFat 16.2, Cholesterol 89.3, Sodium 292.6, Carbohydrate 45.6, Fiber 1.9, Sugar 1.8, Protein 9.1

CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE image

Categories Pasta

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
5 garlic cloves, minced
8 oz spaghetti
1 cup cooked pasta water
1 chicken bullion cube
1 cup heavy cream
1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley or chives or green onions, finely chopped

Steps:

1. Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning. 2. Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water. 3. Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two. 4. To serve, top each serving with finely chopped chives, or green onions, or parsley

Creamy Four Cheese Garlic Spaghetti Sauce image

Provided by @MakeItYours

Number Of Ingredients 10

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1 tablespoon olive oil
1 tablespoon butter
5 garlic cloves, minced
8 oz spaghetti
1 cup cooked pasta water
1 chicken bullion cube
1 cup heavy cream
1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley or chives or green onions, finely chopped

Steps:

Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
To serve, top each serving with finely chopped chives, or green onions, or parsley