Best Karens Bacon Chutney Dip Recipes

Cream Cheese Dip With Chutney image

Provided by lisar

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 slices bacon
8 tablespoons butter, softened
8 ounces cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
3/4 cup major grey's mango chutney
2 scallions, trimmed and sliced

Steps:

Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
Spread chutney over cheese mixture and scatter bacon and scallions on top.
Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9

Bacon Wrapped Chutney Bananas image

Provided by Bergy

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 bananas, peeled,cut crosswise the width of a bacon strip
3 tablespoons fresh lemon juice
8 -10 slices fairly narrow bacon, cut in half cross wise, uncooked
1 cup mango chutney or 1 cup bergie colonel grey chutney (Bergie's Colonel Grey's Chutney)

Steps:

Preheat oven to 375F Roll the banana pieces in the lemon juice and wrap with a piece of bacon around the outside edge and secure with a toothpick Place on a baking sheet lined with foil (preferably with non stick foil).
Bake until the bacon is almost cooked apprx 20 minutes While they are baking process the chutney in a blender until it is quite fine- use pulse.
Dip the banana pieces in the chutney, coat evenly, return to oven until crisp 5-10 minutes Allow to cool for a minute or two- they are very hot& serve.

Nutrition Facts : Calories 175.3, Fat 13.7, SaturatedFat 4.6, Cholesterol 20.6, Sodium 252.2, Carbohydrate 9.8, Fiber 1.1, Sugar 5, Protein 4