Best Pressure Cooker Cranberry Apple Red Cabbage Recipes

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE

Pressure-Cooker Cranberry Apple Red Cabbage image

Number Of Ingredients 9

Ingredients

1 Medium head red cabbage, coarsely chopped
1 14-oz can whole berry cranberry sauce
2 Medium Granny Smith apples, peeled and coarsely chopped
1 Medium onion, chopped
1/2 cup Apple cider vinegar
1/4 cup Sweet vermouth, white wine, or unsweetened apple juice (optional)
1 teaspoon Kosher salt
3/4 teaspoon Caraway seeds
1/2 teaspoon Coarsely ground black pepper

Steps:

Combine all ingredients; transfer to an 8.5-quart pressure cooker. Lock lid; close pressure release valve. Adjust to pressure cook on high for 3 minutes. Allow pressure to release naturally for 5 minutes then quick release remaining steam. Serve with a slotted spoon.

PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE

Pressure-Cooker Cranberry Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 8.5-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.