Best Pressure Cooker Apple Pear Compote Recipes

APPLE PEAR COMPOTE

Apple Pear Compote image

If rhubarb is in season, you can replace the pears with rhubarb and increase sugar to ½ a cup.

Provided by Martha

Time 30m

Number Of Ingredients 15

Ingredients

¼ cup golden raisins
2 tablespoons butter
Juice of half a lemon
Zest of one lemon
1/3 cup sugar
1 teaspoon vanilla
Pinch of salt
½ teaspoon cinnamon
Pinch of cayenne pepper
Pinch of nutmeg
Pinch of powdered ginger
Pinch of allspice
1 tablespoon Calvados or apple jack (optional - but highly recommended for its flavor)
6 Red Delicious apples, peeled, cored and cut into bite sized pieces
2 Bartlett pears, peeled, cored and cut into bite sized pieces

Steps:

Combine raisins, butter, lemon juice, lemon zest, sugar, vanilla, salt, spices and brandy in a large pan and heat and stir to blend ingredients.
Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender.

APPLE PEAR COMPOTE

Apple Pear Compote image

Make and share this Apple Pear Compote recipe from Food.com.

Provided by Millereg

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces dry white wine
1 teaspoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 granny smith apple, peeled,pared and chopped
1 mcintosh apple, peeled,pared and chopped
10 ounces pears, pared and chopped
frozen non-dairy whipped topping, , thawed

Steps:

In large saucepan, combine wine, honey, vanilla and spices.
Cook over high heat until mixture boils.
Add Granny Smith apple.
Reduce heat and cook until liquid is reduced by half, about ten minutes.
Add McIntosh apples and pears.
Cook until fruit is tender and liquid is mostly evaporated and syrupy.
Top with whipped topping and serve.
Truly delicious.

APPLE-PEAR COMPOTE

Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 3h35m

Yield 8 cups.

Number Of Ingredients 13

Ingredients

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Sweetened whipped cream and toasted chopped pecans, optional

Steps:

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.