VIOGNIER FRUIT SPRITZER

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Viognier Fruit Spritzer image

Provided by Diane Rossen Worthington

Categories     Alcoholic     Cocktail Party     Low Fat     Low Cal     Strawberry     White Wine     Shower     Low Cholesterol     Tangerine     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 12

Number Of Ingredients 10

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines, sliced into thin rounds
Special Equipment
1 12-cup pitcher

Steps:

  • Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
  • Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
  • Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

*** Explore more Viognier Fruit Spritzer Recipes »

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