Best Prego Chicken With Mushrooms Recipes

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PREGO CHICKEN WITH MUSHROOMS



Prego Chicken with Mushrooms image

A fast and tasty week-night dinner.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 50m

Number Of Ingredients 6

1 Tbsp vegetable oil
4 boneless skinless chicken breast halves
28 oz prego extra chunky mushroom and diced tomato spaghetti sauce
9 oz mushrooms, sliced and drained
1/4 c burgundy wine
egg noodles, hot

Steps:

  • 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • 2. Remove. Pour off fat.
  • 3. In skillet, heat remaining ingredients to boiling.
  • 4. Return chicken to pan.
  • 5. Reduce heat to low.
  • 6. Cover; cook 30 minutes or until chicken is no longer pink.
  • 7. Serve over noodles.

PAPRIKA CHICKEN WITH MUSHROOMS



Paprika Chicken with Mushrooms image

An easy, quick dinner that I often make on busy weeknights. There is nothing like the heavenly scent of paprika slowly simmering into chicken! This goes very well with pasta or rice. from original at allrecipes.com.

Provided by skat5762

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/4 cup butter
1 onion, sliced into thin rings
1 lb fresh mushrooms, sliced
2 teaspoons paprika
salt and pepper
2 pinches garlic powder or 4 -5 minced garlic cloves

Steps:

  • Pound chicken breasts to 1/2 inch thickness.
  • Sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder.
  • In a large skillet, melt the butter over low heat.
  • Add the chicken breast, cover and cook over medium heat for 10 minutes.
  • Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.
  • Cover and cook for 10 minutes.
  • Remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.

Nutrition Facts : Calories 272.3, Fat 13.5, SaturatedFat 7.8, Cholesterol 98.9, Sodium 165.4, Carbohydrate 7.4, Fiber 1.9, Sugar 3.3, Protein 31.4

CHICKEN WITH MUSHROOMS



Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

PREGO CHICKEN WITH MUSHROOMS



Prego Chicken With Mushrooms image

Make and share this Prego Chicken With Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
28 ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
9 ounces mushrooms, sliced and drained
1/4 cup Burgundy wine
egg noodles, hot

Steps:

  • In skillet over medium-high heat, in hot oil, cook chicken until browned.
  • Remove.
  • Pour off fat.
  • In skillet, heat remaining ingredients to boiling.
  • Return chicken to pan.
  • Reduce heat to low.
  • Cover; cook 30 minutes or until chicken is no longer pink.
  • Serve over noodles.

Nutrition Facts : Calories 186.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 79.9, Carbohydrate 2.6, Fiber 0.6, Sugar 1.1, Protein 29.2

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