BRUSSELS SPROUTS WITH CRANBERRIES & BACON

Brussels Sprouts with Cranberries & Bacon image

Help kids enjoy their veggies when you make Brussels Sprouts with Cranberries and Bacon. Crispy bacon slices, tart cranberries and sweet brown sugar gives Brussels Sprouts with Cranberries and Bacon lots of flavor.

Provided by My Food and Family

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups cranberries
2 Tbsp. brown sugar
1-1/2 lb. Brussels sprouts, trimmed, cut lengthwise in half
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup pecan halves
1/3 cup ATHENOS Crumbled Blue Cheese

Steps:

Heat oven to 425°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Spread cranberries onto 1/3 of the prepared baking sheet; sprinkle with sugar.
Place Brussels sprouts, cut sides down, on remaining part of baking sheet; top with bacon.
Bake 30 min., adding nuts to baking sheet after 20 min.
Stir ingredients on baking sheet until combined; sprinkle with blue cheese.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g