Best Pregnant Burritos Recipes
PREGNANT BURRITOS
Funny story behind this one. Years ago, as a new bride, we spent about a week at my new in-laws' home. MIL and FIL were on a "juice" diet. MIL made wonderful meals for DH and I, but my poor FIL would watch us eat--I felt so sorry for him!--while he was stuck with a glass of some horrible-looking (to me) veggie juice concoction. Finally I told DH I couldn't take it anymore! So we went out to eat that night. One of the entrees on the menu was this very interesting selection. We loved it, and started making our own at home, too. Whenever we make these, we fondly remember DH's dad as we go tripping down Memory Lane, remembering those first months of our marriage. See my Recipe #217644 for the meat called for below. This is written for ONE SERVING.
Provided by Debber
Categories Lunch/Snacks
Time 16m
Yield 1 tortilla, 1 serving(s)
Number Of Ingredients 10
Steps:
- Warm the burrito skin (optional); lay it on a microwave-safe serving plate.
- Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
- Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)--watch carefully.
- Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.
Nutrition Facts : Calories 357.6, Fat 20, SaturatedFat 10.3, Cholesterol 45.3, Sodium 766.3, Carbohydrate 31.1, Fiber 6, Sugar 2.5, Protein 14.7
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
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