JELLO MOCHI

Jello Mochi image

Make and share this Jello Mochi recipe from Food.com.

Provided by seb5588

Categories Gelatin

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Steps:

Combine dry ingredients.
Add unchilled soda water, eggs and butter.
Mix well.
Pour into greased 9x13" pan.
bake at 350 for 1 hour.
Cool and cut with a plastic knife.
dust with katakuriko.

Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8