Best Prawn Chorizo Frittata Recipes

Chorizo Frittata image

Provided by quotFoodThe Way To

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 large baking potato, like Russets, peeled and cut into 1/2-inch cubes
6 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup grated asiago cheese or 1/2 cup shredded cheddar cheese
1/2 lb chorizo sausage, removed from casing and crumbled
1 small onion, finely chopped
1/2 green bell pepper, finely chopped

Steps:

Put potatoes in a saucepan and cover with water.
Boil for 4 minutes or until tender; drain and cool slightly.
In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
Add sausage and cook, stirring constantly for about 3 minutes.
Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
Stir in egg mixture and mix well.
Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
Preheat broiler.
Sprinkle frittata with remaining cheese.
Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.

Low Country Shrimp Frittata image

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green peppers, chopped
1/4 cup milk
10 large eggs
Kosher salt and freshly ground black pepper
1 cup chopped cooked shrimp
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon seafood seasoning, such as Old Bay

Steps:

Preheat the oven to 400 degrees F.
Heat 1 tablespoon oil in a medium ovenproof nonstick skillet over medium-high heat. Add the celery, onion and green peppers and cook, stirring, until tender, about 5 minutes. Remove from the heat and transfer the vegetables to a plate and set aside. Wipe out the skillet.
Whisk the milk, eggs, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the cooked vegetables, shrimp, parsley and seafood seasoning and stir to combine.
Heat 1 tablespoon oil in the skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.