PRALINE CRUNCH SNACK MIX RECIPE
Steps:
- Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
- In a large bowl, combine cereal and pecans.
- In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
- Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CINNAMON PRALINE NUTS
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.
Nutrition Facts :
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
PRALINE NUT CHEX MIX
Chex Mix with a carmel twist I got this recipe from a freind at work and when I tried it at home, it didn't even last the through the next day!
Provided by ABaker4812
Categories Lunch/Snacks
Time 25m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- spray a large shallow pan with cooking spray.
- Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
- Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
- Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
- Bake in oven 10-15 minutes stirring every 5 minutes until set.
- Pour onto alumimnum foil to cool. Break large pieces apart.
- Store in airtight container.
- Enjoy!
Nutrition Facts : Calories 224.6, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 214.2, Carbohydrate 24.7, Fiber 1.2, Sugar 18.3, Protein 2.4
PRALINE CRUNCH
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!
Provided by kelsey
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- In a large mixing bowl, add the cereal and pecans. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
- Stir in the vanilla and salt.
- Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
- Divide the mixture between two sheet pans* and spread out evenly.
- Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
- Let cool and store in an airtight container.
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PRALINE PARTY MIX
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees. Line parchment paper on a large cookie sheet. I use my 1/2 sheet cake pan. Pour onto parchment the pecans and cereal. Mix well with your hands. In a small saucepan, mix brown sugar, praline mix, and butter. Gently boil 2 minutes. Remove from heat and stir in baking soda until foamy. Pour over cereal/pecans and stir to coat well. Bake for 1 hour. (The recipe says to stir once during baking, but I have found to stir 2 or 3 times during baking process is best.) This recipe was taken directly from the praline bottle. This praline mix has many good recipes with it, i.e. Praline Cake, Whipped Topping, Southern Cappuccino, Cafe' Royale, Sweet Potatoes, etc. This bottle of mix lasts a long while. This is my 3rd Christmas on this particular bottle. NOTE: I do have the address, online site and 800 phone # if you would like it.
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