Best Praline Graham Crackers Recipes

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PRALINE GRAHAM CRACKERS



Praline Graham Crackers image

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.

Provided by 1 tuff cookie

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter
1/2 cup margarine
1/2 cup sugar
1 cup pecans (chopped)
1 (16 ounce) box graham crackers

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
  • Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
  • Spread mixture over crackers.
  • Bake for 10 minutes. Cool and break apart.

Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8

PRALINE GRAHAM CRACKERS



Praline Graham Crackers image

This is so reminiscent of pralines - and soooo easy.

Provided by Rosette Rooney @NewOrleansLisa

Categories     Crackers

Number Of Ingredients 4

1 1/2 cup(s) butter
1 cup(s) sugar
2 cup(s) pecans, chopped
2 package(s) graham crackers

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
  • Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
  • Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
  • Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!

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