STRAWBERRY-MARSHMALLOW BLONDIES

Strawberry-Marshmallow Blondies image

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

Provided by Experimenter

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
1 tablespoon all-purpose flour
⅓ cup cake flour
1 teaspoon baking powder
½ teaspoon salt
1 cup brown sugar
½ cup butter, softened
1 egg, beaten
1 tablespoon vanilla
¾ cup chopped strawberries
½ cup miniature marshmallows
2 tablespoons miniature marshmallows, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
Bake in preheated oven until set in the center, about 25 minutes.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 41 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 275.7 mg, Sugar 26.7 g