Best Prairie Dog Pinto Beans Recipes
PIONEER WOMAN PINTO BEANS
nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes.
Provided by Sheila the Great
Categories Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.
Nutrition Facts : Calories 175.5, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.7, Sodium 386.2, Carbohydrate 22.8, Fiber 7.8, Sugar 0.3, Protein 9.1
PRAIRIE DOG PINTO BEANS
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Provided by Lucky.Wife
Categories Beans
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.
Nutrition Facts : Calories 319.1, Fat 23.4, SaturatedFat 8.4, Cholesterol 24.4, Sodium 876.4, Carbohydrate 20.7, Fiber 6.3, Sugar 3.7, Protein 7.7
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