Best Pour Pizza Recipes
POUR-A-PAN PIZZA
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 32g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1199mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
POUR A PAN PIZZA
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Provided by lets.eat
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
- Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9
POUR PIZZA RECIPE - (4.2/5)
Provided by á-11084
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Lightly brown sausage and onion. Season with salt and pepper. Set aside. Combine flour, salt, pepper, oregano, eggs, and milk, making a soft batter. Grease a 9x13 inch pan. Pour batter into pan. Sprinkle meat over batter and bake for 15 to 20 mins. Remove from oven; spread pizza sauce over meat and sprinkle with cheese. Add any other ingredients. Return to oven and bake for an additional 15 mins
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