Best Poultry Essentials Apricot Sticky Wings Recipes

LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS

Lime, Apricot, and Soy-Sauce Chicken Wings image

Categories Blender Chicken Citrus Fruit Poultry Soy Bake Kid-Friendly Lime Apricot Winter Gourmet Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

Ingredients

8 pounds chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 large garlic cloves
Special Equipment
2 large roasting pans (about 16 by 12 inches)

Steps:

Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
Serve wings warm or at room temperature.

POULTRY ESSENTIALS: BAKED APRICOT STICKY CHICKEN

Poultry Essentials: Baked Apricot Sticky Chicken image

I was just having fun with a chicken, and came up with this recipe. It is a slow-baked chicken, with a sticky apricot glaze. What is funny is that the final recipe is nowhere what I envisioned. But, that is the fun of creating in the kitchen. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Chicken

Time 3h10m

Number Of Ingredients 20

Ingredients

PLAN/PURCHASE
THE BRINE
2 qt filtered water
1/4 c salt, kosher variety
THE CHICKEN
1 lg chicken, giblets removed, and brined
2 Tbsp sweet butter, unsalted, at room temperature
1 Tbsp olive oil, extra virgin
1 Tbsp fresh rosemary, chopped
1 tsp dried oregano
1 tsp dried thyme
1 lg ripe peach
THE GLAZE
1/4 c apricot preserves
1 Tbsp tamari sauce
1/4 tsp white pepper, freshly ground
OPTIONAL ITEMS
baby potatoes
carrots sliced
onions, sliced or quartered

Steps:

1. PREP/PREPARE
2. You will need an ovenproof pan, large enough to hold the chicken, and any veggies you choose to add to the pan. You will not need a cover.
3. Gather your Ingredients (mise en place).
4. THE BRINE
5. Dissolve the salt in the water, add the chicken and allow to soak in the refrigerator for 2 - hours. Then, remove from the brine and rinse.
6. THE CHICKEN
7. Place a rack in the bottom position, and preheat the oven to 300f (150c).
8. Divide the sweet butter, and rub it under the skin of the breasts. Then rub the outside of the bird with the olive oil, and sprinkle on the spices. Cut the peach in half, and stick into the cavity. Finally, truss the legs and wings.
9. Chef's Note: If you are adding any veggies, place them around the bird.
10. Add the chicken to the preheated oven for 2 hours.
11. After two hours remove the chicken.
12. Mix the apricot preserves, tamari, and white pepper in a bowl, and brush over the chicken.
13. Return the chicken to the oven until the glaze begins to brown in spots, about an hour.
14. PLATE/PRESENT
15. Allow to rest for ten minutes, before carving and serving. Enjoy.
16. Keep the faith, and keep cooking.

APRICOT CHICKEN WINGS

Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

STICKY APRICOT DRUMSTICKS

Sticky Apricot Drumsticks image

Provided by Katie Lee Biegel

Categories main-dish

Time 7h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

12 chicken drumsticks (about 2 1/4 pounds)
Kosher salt and freshly ground black pepper
1/2 cup apricot jam
1/2 cup French dressing
1/4 cup red wine vinegar
6 cloves garlic, minced
1/4 cup brown sugar

Steps:

Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.