TWICE BAKED POTATO

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Twice Baked Potato image

Double your pleasure with our Twice Baked Potato. Sour cream, cream cheese spread and Cheddar give this twice-baked potato its creamy, cheesy goodness.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 2 servings, 1 stuffed potato half each

Number Of Ingredients 4

1 large baking potato (about 8 oz.)
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 400°F.
  • Bake potato 1 hour. Reduce oven temperature to 350°F.
  • Cut potato in half lengthwise; scoop out potato, leaving thin shell. Mash potato with sour cream, cream cheese spread and 2 Tbsp. cheddar. Spoon mixture into shells; sprinkle with remaining cheddar. Place in shallow baking dish.
  • Bake 15 to 20 min. or until cheese is melted.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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