Best Potluck Apple Pie Recipes
POTLUCK APPLE PIE
This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.
Provided by jackie shuler
Categories Pies
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450.
- 2. Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
- 3. Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
- 4. Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
- 5. If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
- 6. Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
- 7. Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.
POTLUCK APPLE PIE
In charge of dessert for a fund-raising dinner at our church, I experimented and came up with this scrumptious pie made in a jelly roll pan. It fed a group and got rave reviews. With flavorful apples and maple syrup, it gives a true taste of the Northeast. -Alma Lynne Gravel, Trappe, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 18-24 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball. , Press dough onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. , Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples. , For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 307 calories, Fat 16g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
POTLUCK APPLE PIE BARS
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. , Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half., On a lightly floured surface, roll each portion into a 15x10-in. rectangle. Line a 15x10x1-in. baking pan with one rectangle; sprinkle with cereal. , Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites., Bake at 350° for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 338 calories, Fat 17g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 69mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
POTLUCK APPLE PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball.
- Press dough onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine the sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples.
- For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
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