TEX MEX FUSILLI
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good.
Provided by CrinV
Categories Ham
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Pasta according to package directions.
- Meanwhile, in a medium sauce pan, melt butter over medium heat.
- Stir in flour until blended.
- Gradually whisk in Milk and salt, making sure there are no lumps.
- Stir and bring to a boil.
- Reduce heat to medium-low and simmer for 1 minute.
- Reduce heat to low, add cheese a handful at a time, stirring until melted.
- Stir in chicken or ham, corn, green onions and salsa; heat through.
- To serve, drain pasta; turn into a large bowl.
- Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.
Nutrition Facts : Calories 688.6, Fat 26.6, SaturatedFat 15, Cholesterol 104, Sodium 850, Carbohydrate 75.8, Fiber 3.9, Sugar 2.8, Protein 36.5
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