TATER TOT POTATO SKINS

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Make and share this Tater Tot Potato Skins recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 35m

Yield 24 serving(s)

Number Of Ingredients 5

32 ounces tater tots (thawed)
1 cup shredded cheese
1/2 cup sour cream
1/2 cup chives, diced
1/2 cup bacon, crisp and chopped

Steps:

  • Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  • Sprinkle shredded cheddar cheese on each tater tot.
  • Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  • Serve with sour cream, bacon bits and chives on the side.

*** Explore more Tater Tot Potato Skins Recipes »

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