Best Potatos In Yogurt And Methi Sauce Recipes

POTATOS IN YOGURT AND METHI SAUCE

Steps:

• Wash and cut the potatoes in half lengthwise, skin on. Cook it in salted water, until the potatoes becomes tender.
• Heat oil in a pan. Add mustard seeds after it splutters add the red chillies and curry leaves, fry till it becomes crispy.
• Add the methi leaves and stir fry for few minutes, lower the heat, add the chilli powder, cumin powder and salt.
• Add the potatoes to it and cook for few minutes, mix it well without breaking the potatoes.
• Add 3 tbs of yogurt to the mixture and stir it thoroughly, check for salt and remove it from heat.
• Transfer it to a serving bowl, cover it and let it stand for at least 2 hours before serving.
• Add the remaining 1 tbs yogurt to it just before serving.

POTATOES IN A YOGURT SAUCE

Steps:

• 1. Boil the potatoes in salted water with their skins on until they are just tender, then drain and set aside.
• 2. Mix together yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar in a bowl. Set aside.
• 3. Heat the oil in a medium saucepan and add whole cumin seeds. cook for a minute or two.
• 4. Reduce the heat, stir in the yogurt mixture and cook for about 3 minutes over a medium heat. If you do not let it cool down enough the yogurt will curdle, this is fine but it ruins the texture.
• 5. Add the fresh coriander (cilantro), green chilies, and potatoes. Blend everything together and cook for a further 5-7 minutes, stirring occasionally.