Best Potatoes Roasted With Olive Oil And Bay Leaves Recipes

"SPECIAL" ROASTED POTATOES

Steps:

• Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
• Preheat oven to 375 degrees F (190 degrees C).
• When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.

ROASTED POTATOES WITH BAY LEAVES

Steps:

• Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil.
• Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.

ROASTED POTATOES IN OLIVE OIL AND HERBS

Steps:

• Preheat the oven to 250 degrees centigrade.
• Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
• Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
• Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
• Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.

ROAST POTATOES WITH OLIVES

Steps:

• Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

POTATOES WITH BAY LEAVES

Steps:

• Preheat oven to 400°.
• Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
• Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
• Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
• Push the potato halves back together; sprinkle their outsides with salt and pepper.
• Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.