CREAMED CHICKEN & BISCUITS

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Creamed Chicken & Biscuits image

15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.

Provided by Gena Wooten

Categories     Chicken

Time 1h

Number Of Ingredients 10

1/2 large onion
1 1/2 tsp butter
4 c chopped cooked chicken
1 pkg frozen peas and carrots
1 can(s) 10 3/4 ounce cream of chicken soup
1 c sour cream
1/2 c milk
1 tsp black pepper
1 c shredded cheddar cheese
6 frozen biscuits, thawed

Steps:

  • 1. Preheat oven to 350. Grease 11x7 baking dish
  • 2. Chop onion and saute with butter until tender.
  • 3. Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
  • 4. Bake for 15 mins.
  • 5. Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
  • 6. Bake another 20 mins, or until biscuits are golden and dish is bubbly.

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