POTATOES GRANDE
Make and share this Potatoes Grande recipe from Food.com.
Provided by Ron Merlin
Categories Potato
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice unpeeled potatoes 1/4" thick.
- In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
- Repeat layers until all potatoes are used.
- (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
- Bake at 300 degrees for 2 1/2 to 3 hours.
- Let stand 10 minutes before serving.
TRADITIONAL SENORAN POTATOES GRANDE
A wonderful dish of fried potatoes with green chilies and onion. It is the best. I thank my dear mother in law and her mom for teaching me. Hope you enjoy it as much as we do. It has been a staple in our home for over 40 years.
Provided by STARTERWIFE
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice peeled potatoes.
- Chop onion.
- Heat oil to medium high.
- Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.
- Add green chili and cover.
- Turn burner to simmer and simmer about 20 minutes, or until done.
Nutrition Facts : Calories 376.8, Fat 27.5, SaturatedFat 4.1, Sodium 679.9, Carbohydrate 31.1, Fiber 4.3, Sugar 3.8, Protein 3.7
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