Best Potato Red Pepper And Cheese Frittata Recipes

Potato, Red Pepper and Cheese Frittata image

Provided by Kittencalrecipezazz

Categories Breakfast

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 potato, peeled (cut into about 1/4-inch cubes)
2 tablespoons oil
1 tablespoon butter
1 large red bell pepper, seeded and chopped
6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped)
1 tablespoon minced fresh garlic (or to taste)
1 pinch dried oregano
8 large eggs
3 tablespoons whipping cream (or use half and half)
salt and pepper
2 cups grated cheddar cheese (can use more or less)

Steps:

Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
Heat oil and butter in a large oven-proof skillet over medium heat.
Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
Add in the cooked potatoes and saute for 1 minute.
In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
Sprinkle the top with grated cheddar cheese.
Set the oven to broil.
Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
Delicious!

No-Cheese Potato and Red Pepper Frittata image

Provided by smallfoods

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium potato, thinly sliced
1 small zucchini, thinly sliced
1 red pepper, diced
1/4 cup white wine
4 -5 leaves fresh sage
1/2 teaspoon salt
fresh ground pepper, to taste
6 eggs, beaten
1/2 teaspoon salt
grated parmesan cheese (optional)

Steps:

Heat olive oil on medium-high in a large, oven-proof skillet.
Sauté onions, potatoes and salt until translucent, about 5 minutes.
Add white wine and zucchini. Cover and cook for 3 minutes.
Turn heat down to medium-low. Add red peppers and sage.
Preheat the broiler on your oven.
In a large bowl, whisk together eggs and salt.
Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.

Nutrition Facts : Calories 217.3, Fat 11, SaturatedFat 2.8, Cholesterol 317.2, Sodium 694.7, Carbohydrate 15.8, Fiber 2.5, Sugar 4.1, Protein 11.4