Best Potato Latke Muffins Recipes

POTATO LATKE 'MUFFINS'

Steps:

• Preheat oven to 400 degrees. Use a little of the oil to grease a nonstick 12-muffin tin.
• Heat 1 tablespoon vegetable oil in a heavy nonstick skillet. Add the onions, and saute over medium heat until softened, about 10 minutes. Stir in 1 teaspoon paprika; remove from heat.
• Coarsely grate the potatoes by hand or in a food processor. Put them in a large strainer, and press out excess liquid. Transfer them to a bowl, and stir in the onions, eggs, salt and pepper.
• Put a scant 1/3 cup of the potato mixture in each muffin tin. Smooth the tops lightly, brush with the remaining oil and sprinkle with a little paprika. Bake about 40 minutes, until brown at the edges and firm.
• Remove the muffins and serve at once, or leave in the pans to keep warm for 15 minutes or so.

FAYE LEVY'S LOW-FAT POTATO LATKE "MUFFINS"

Steps:

• 1. Preheat oven to 400 degrees. Use a little of the oil to grease a nonstick 12-muffin tin. 2. Heat 1 T. vegetable oil in a heavy nonstick skillet over medium heat. Add the onions and saute until softened, about 10 minutes. Stir in 1 teaspoon paprika; remove from the heat. 3. Coarsely grate the potatoes by hand or in a food processor. Put them in a large strainer and press out the excess liquid. Transfer to a bowl and stir in the onions, eggs, salt and pepper. 4. Put a scant 1/3 cup of the potato mixture into each muffin tin. Smooth the tops lightly. Brush with the remaining oil and sprinkle with a little paprika. Bake about 40 minutes until brown at the edges and firm. 5. Remove the "muffins" and serve at once, or leave in the pan to eep warm for 15 minutes or so.

POTATO LATKE MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees. in small skillet heat oil and cook onions. Coak 24 ini muffin cups with cooking spray. Combine ingredients thoroughly and divide among cups - about 2 to 2 1/2 T per cup. Coat top with cooking spray. Bake 10 minutes. Use spatula to loosen around edges and lift out of pan. Add garnish.