Best Potato Kale And Oyster Soup Recipes

POTATO, KALE AND OYSTER SOUP

Steps:

• Heat the oil in a large pot, and sauté the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
• Puree the soup in a food processor, and return to the pot. Bring to a simmer.
• Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
• Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.

OYSTER AND POTATO SOUP

Steps:

• combine first five ingredients in a saucepan.
• cover and cook 20 minutes or until potatoes are tender (do not drain).
• mash vegetables.
• stir in salt, milk, butter and parsley.
• heat and simmer.
• then add the oysters with their liquor and cook briefly until the oysters curl.
• serve at once.

GRANDMA RUTH'S INSPIRED OYSTER STEW

Steps:

• 1. Wash and chop potatoes into desired bite size, cover with water in pot, boil on high until rolling boil then reduce heat. Cook 12-15 min or until tender.
• 2. Chop onion/celery and saute in a little butter until clear and tender.
• 3. After potatoes are done, drain and add sauteed onions/celery to pot and add rest of the butter
• 4. add milk (If you like lots of good tastiness add some cream too) and other seasonings to taste (the taste will be stronger the longer you wait before adding the oysters and serving).
• 5. Add oyster liqour, but NOT oysters.
• 6. Keep stirring, this is your stew and the longer it stews the better it tastes. If you are serving sooner, keep stirring so it will not settle. If you are serving later (up to 24 hrs.) put stew in fridge.
• 7. When ready to serve: heat up stew if it's cold, add oysters, and wait until oysters are soft and cooked to serve.
• 8. Optional toppings to add after stew is in individual bowls: grated cheddar, oyster crackers, crushed up potato chips, more seasoning, or whatever you think tastes good.