PIZZA FONDUE

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Pizza Fondue image

Number Of Ingredients 5

1 jar (26 to 38 ounces) spaghetti sauce with meat
2 teaspoons Italian seasoning
1 tablespoon cornstarch or instant tapioca
1/2 cup sliced pepperoni
1 cup mozzarella cheese grated

Steps:

  • Combine all ingredients except mozzarella cheese in greased 2 to 3 1 /2-quart slow cooker. Cover and cook on low heat for 2-3 hours. Add cheese the last hour of cooking. Makes 8-10 servings. Dip bread sticks, pita bread, or chunks of crusty Italian bread.

Nutrition Facts : Nutritional Facts Serves

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