BUTTER TOPPING FOR COFFEE CAKE
This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 45m
Yield 1 topping recipe
Number Of Ingredients 7
Steps:
- You'll need a coffee cake dough recipe #40265.
- Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
- Spread on dough after it has risen.
- Bake at 375° for 40-45 minutes or until done.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 2107.9, Fat 62.8, SaturatedFat 34.1, Cholesterol 756.5, Sodium 2611.6, Carbohydrate 347.8, Fiber 5.1, Sugar 202.3, Protein 38.7
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