Best Potato Crust Chicken Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO-CRUST CHICKEN QUICHE



Potato-Crust Chicken Quiche image

Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup shredded pepper Jack cheese
1 cup diced cooked chicken
4 large eggs
1 cup half-and-half cream or milk
1/2 teaspoon salt

Steps:

  • Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHICKEN QUICHE WITH POTATO CRUST



Chicken Quiche With Potato Crust image

Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories     Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

  • Pat hash browns with paper towels to remove excess moisture.
  • Press into a well-greased 9-in pie plate; brush with butter.
  • Bake at 425 for 20-25 minutes or until lightly browned.
  • Reduce heat to 350.
  • Sprinkle cheese and chicken into the crust.
  • In a bowl, beat the eggs, cream and salt; pour over chicken.
  • Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 5 minutes before cutting.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spicy Asian-Style Pasta Salad_image Spicy Asian Style Pasta Salad

Pizza Dip Surprise_image Pizza Dip Surprise

Sweet Home Chicago Style Deep Dish Pizza_image Sweet Home Chicago Style Deep Dish Pizza

Hazelnut Gelato_image Hazelnut Gelato

Russian Tea Cakes I_image Russian Tea Cakes I

Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions Recipe - (5/5)_image Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions Recipe (5/5)

NON-ALCOHOLIC SANGRIA_image NON ALCOHOLIC SANGRIA

Apple Cinnamon Coffee Cake_image Apple Cinnamon Coffee Cake

SIMPLE BRAISED SHORT RIBS_image SIMPLE BRAISED SHORT RIBS

CREAM CHEESE WONTONS_image CREAM CHEESE WONTONS

CHILI LIME CHICKEN TENDERS_image CHILI LIME CHICKEN TENDERS

No Bake Peanut Butter Logs_image No Bake Peanut Butter Logs

Chicken Salad with Creamy Curry Dressing_image Chicken Salad with Creamy Curry Dressing

Valerie's Sangria_image Valerie's Sangria

Ham and Cheese Cornbread Muffins_image Ham and Cheese Cornbread Muffins

Banana Cranberry Bread With Candied Ginger_image Banana Cranberry Bread With Candied Ginger

Classic rice pudding_image Classic rice pudding

Spinach and Artichoke Baked Chicken_image Spinach and Artichoke Baked Chicken

Kirsch-Wine Cocktails_image Kirsch Wine Cocktails

Blue Seafoam_image Blue Seafoam

Related Topics