Best Potato Corn And Canadian Bacon Chowder Recipes

Potato Corn and Canadian Bacon Chowder image

Provided by dicentra

Categories Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups chicken broth
3 cups red potatoes, peeled and cubed
2 cups corn
1 large onion, chopped
1 garlic clove, minced
6 ounces Canadian bacon, julienned
1 large bay leaf
3/4 teaspoon thyme
1/4 teaspoon dry mustard
2 cups whole milk, divided
2 tablespoons cornstarch
salt and pepper

Steps:

Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.

Nutrition Facts : Calories 238.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 23.4, Sodium 854.8, Carbohydrate 32.2, Fiber 3, Sugar 8.8, Protein 14.8

POTATO, CORN AND CANADIAN BACON CHOWDER image

Yield 5-6 servings

Number Of Ingredients 12

1 large onion, chopped
1 garlic clove, minced
2 t olive oil
3 1/2 c fat-free chicken broth
3 1/2 c cubed, peeled red potatoes (1/2-inch)
1 large bay leaf
3/4 t dried thyme leaves
1/4 t dry mustard
2 1/2 c 1 percent low-fat milk
2 1/2 c frozen whole-kernel corn
6 oz Canadian bacon, julienned
Salt and white pepper, to taste

Steps:

Saute onion and garlic in oil in large saucepan until tender, about five minutes. Add broth, potatoes, bay leaf, thyme, mustard; heat to boiling. Reduce heat and simmer, covered, until potatoes are tender, about 10 minutes. Add milk and corn; heat to boiling. Reduce heat and simmer, covered, five minutes or until corn is cooked. Discard bay leaf. Process half the vegetables in food processor or blender until smooth; return to saucepan. Stir in Canadian bacon and simmer, covered, for five minutes. Season to taste with salt and white pepper.