Best Potato Canadian Bacon And Gruyere Pie Recipes

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POTATO, BACON, GRUYERE TART - POTATO PIE RECIPE



Potato, Bacon, Gruyere Tart - Potato Pie Recipe image

You'll love this tasty potato, bacon & gruyere tart! A lovely savory cheesy tart with sweet onions, salty bacon and a nice hint of herbs with my own special blend of herbes de provence.

Provided by Analida Braeger

Categories     Main dish

Time 45m

Number Of Ingredients 17

1 1/4 cup flour
1/2 tsp salt
7 Tbsp unsalted butter (cut into small pieces)
1 tsp apple cider vinegar
2 1/2 Tbsp water (cold)
1 egg (beaten + 1 Tbsp. water for egg wash)
2 potatoes (large baking type, peeled and sliced thin)
2 tsp olive oil
1 onion (medium size, sliced thin)
2 tsp herbs de Provence
1 tsp Kosher salt
4 slices bacon (diced)
1/2 tsp brown sugar
1/4 tsp black pepper
1 dash nutmeg
1 cup Gruyere (shredded)
1 Tbsp curly parsley ((optional) finely chopped as a garnish)

Steps:

  • To make the crust: In a food processor place flour, salt and butter. Pulse until mixture becomes a fine meal. Add the vinegar and the cold water. Keep pulsing until the mixture comes together.
  • Remove from food processor and dust with flour. On a floured surface roll out into a 12" circle. Fit into a 10" tart pan. Poke bottom with a fork, cover and place in the freezer for 1 hour.
  • Preheat oven to 350°F.
  • Blind bake for 10 minutes. Remove from oven and immediately brush the bottom and sides with egg wash while hot. This will seal the tart shell.
  • Slice potatoes as thinly as possible. Place in water to keep them from turning brown.
  • In a skillet heat olive oil on medium and sauté the onion slices until soft and translucent. Sprinkle with herbes de Provence and salt. Set aside to cool.
  • Place the brown sugar, pepper and nutmeg in a small bowl. Microwave the diced bacon until just about crispy. Discard the grease and place the bacon in a small skillet on medium heat then add the brown sugar mixture. Stir until the sugars dissolves into the bacon. Set aside and allow to cool.
  • Arrange the potatoes forming concentric circles all around the bottom of the tart. Place half the onions on top. Next, add half of the Gruyere cheese, and half of the bacon. Repeat the process.
  • Bake for about 30 minutes, or until the potatoes are soft when tested with a toothpick. Tip: When the potatoes are soft turn on the broiler and watch carefully to brown the cheese on top then serve.
  • Remove from oven and garnish with parsley.

Nutrition Facts : Calories 329 kcal, Carbohydrate 23 g, Protein 10 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 573 mg, Fiber 2 g, ServingSize 1 serving

POTATO-ONION-BACON SLAB PIE



Potato-Onion-Bacon Slab Pie image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

2 medium Yukon Gold potatoes (3/4 lb), peeled, cut into 1/4-inch slices
1/2 lb bacon, cut into 1/2-inch pieces
1 1/2 cups chopped sweet onions
1 can (8 oz) refrigerated seamless dough sheet
4 oz Gruyère cheese, shredded (1 cup)
1/4 cup sliced green onions (4 medium)
1 egg
1/4 cup whipping cream
1/2 teaspoon pepper

Steps:

  • Heat oven to 375°F. Line 15x10-inch pan with cooking parchment paper. In medium saucepan, place potatoes and enough water to cover. Heat to boiling. Boil uncovered 5 to 8 minutes or just until tender; drain well.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 6 to 8 minutes, stirring frequently, until crisp. Drain on paper towels. Reserve 1 to 2 tablespoons drippings in skillet. Add sweet onions; cook over medium heat about 8 minutes, stirring occasionally, until tender and lightly browned.
  • Remove dough sheet from can; unroll in pan. Gently stretch or roll dough to 14x8-inch rectangle. Leaving 2-inch border around edges, layer potatoes, sweet onions, bacon, 1/2 cup of the cheese and the green onions on dough. Fold up sides of dough to partially enclose filling, pleating as necessary and pressing to seal.
  • In small bowl, beat egg, whipping cream and pepper with whisk until blended. Slowly pour over filling. Sprinkle with remaining 1/2 cup cheese.
  • Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g

POTATO, CANADIAN-BACON AND GRUYERE PIE



Potato, Canadian-Bacon and Gruyere Pie image

Provided by Molly O'Neill

Categories     dinner, main course, side dish

Time 1h10m

Yield Four servings

Number Of Ingredients 10

Olive oil spray
4 medium baking potatoes, peeled and thinly sliced crosswise
3 shallots, peeled and minced
2 cloves garlic, peeled and minced
1 tablespoon minced fresh sage leaves
1/4 cup diced Canadian bacon
1/4 cup half-and-half
1 1/2 teaspoons salt
Freshly ground pepper to taste
1/2 cups grated Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
  • Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams

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