Best Potato Broccoli Skillet Recipes

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CHICKEN AND BROCCOLI POTATO SKILLET



Chicken and Broccoli Potato Skillet image

This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
1 cup diced onions
1 1/2 teaspoons lemon-pepper seasoning
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups water
2 cups broccoli flowerets
4 oz (half of 8-oz package) cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
  • Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 1/2 g

POTATO, BROCCOLI AND SAUSAGE SKILLET



Potato, Broccoli and Sausage Skillet image

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups frozen broccoli florets

Steps:

  • Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g

POTATO, BROCCOLI AND SAUSAGE SKILLET



Potato, Broccoli and Sausage Skillet image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 6 Servings

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker® scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups Green Giant® Select® frozen broccoli florets

Steps:

  • 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
  • * Use your favorite veggie for the broccoli.

BROCCOLI & POTATO CHEESY CHICKEN SKILLET



Broccoli & Potato Cheesy Chicken Skillet image

Our Broccoli & Potato Cheesy Chicken Skillet recipe is a surefire crowd-pleaser. Set the table and get set for full-fledged flavor for everyone to enjoy.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
2 cups frozen broccoli florets, thawed
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes, broccoli and garlic; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Crumble bacon; sprinkle over cheese.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 2 g, Protein 35 g

CHEDDAR BROCCOLI POTATO CHICKEN SKILLET



Cheddar Broccoli Potato Chicken Skillet image

A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.

Provided by Aurora McBee

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10

1 lb small red potatoes, sliced thin
1 lb chicken breast, cut into bite sized pieces
1/2 small onion, diced small
1 can(s) condensed broccolli cheese soup
1/2 c milk
2 c broccoli florets (fresh or frozen)
1/2 c cheddar cheese, grated
2 Tbsp vegetable oil
1/4 tsp garlic powder
3 dash(es) pepper

Steps:

  • 1. Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
  • 2. Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
  • 3. Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
  • 4. Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.

CHICKEN-SAUSAGE POTATO-BROCCOLI IN SKILLET



Chicken-Sausage Potato-Broccoli in Skillet image

Another Betty-Crocker - inspired recipe

Provided by Eve Sison

Categories     Chicken

Time 40m

Number Of Ingredients 9

2 Tbsp oil
2 large potatoes, sliced
3 - 4 sausage, sliced diagonally 1/2 inch thick
1 medium onion, sliced thinly
1 c chicken breast, cut into chunks
1/2 c water
1 c campbell chicken soup
1 c fresh broccoli florets
1 small red bell pepper cut into strips

Steps:

  • 1. In a skillet, fry potatoes in oil. Place in paper towel and set aside.
  • 2. In the same skillet, fry sausage. Set aside.
  • 3. Still using the same skillet, saute onion and chicken breast chunks.
  • 4. Add water and chicken sauce. Mix gently. Simmer for 15 minutes or until chicken is tender.
  • 5. Add pre-fried potatoes and sausage. Stir in broccoli. Simmer for another 3 minutes or until potatoes and broccoli florets are cooked.
  • 6. Add red bell pepper. Simmer for another minute.
  • 7. Serve hot with rice.

POTATO-HAM-BROCCOLI SKILLET



Potato-Ham-Broccoli Skillet image

This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 8

1 package Betty Crocker™ three-cheese potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon margarine or butter
2 teaspoons yellow mustard
1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 package (9 ounces) frozen broccoli spears, thawed
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
  • Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
  • Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1100 mg

POTATO BROCCOLI SKILLET



Potato Broccoli Skillet image

Cheesy potatoes with Broccoli. Kielbasa gives this dish fantastic flavor. A weeknight meal sure to please. I think this came from Betty Crocker. You wont be dissapointed! Yum! Have to try this quick and easy meal.

Provided by Mandy ny

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups water
2/3 cup milk
2 tablespoons butter
2 (5 ounce) boxes augraten potatoes
2 cups kielbasa, cut up
2 cups frozen broccoli cuts

Steps:

  • In Large skillet add water, milk, butter. Cook to a boil. Stir in uncooked potatoes and cheese sauce package from box. Add kielbasa and mix well. Reduce heat cover and cook 15 minutes. Add Broccoli cover and cook another 8 minutes or until potatoes are tender. Sauce will thincken as it stands. YUM!

POTATO, BROCCOLI AND SAUSAGE SKILLET



Potato, Broccoli and Sausage Skillet image

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups frozen broccoli florets

Steps:

  • Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g

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