QUICK COOKIE MIX

Quick Cookie Mix image

I found this cookie mix recipe in a bag of flour some 30 years ago and have used it ever since. -Jeanette Meidal, Savage, Minnesota

Provided by Taste of Home

Time 10m

Yield 8 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups butter, softened
3 teaspoons salt
2 teaspoons baking powder
6 cups all-purpose flour

Steps:

In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month., Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.