Best Potato Broccoli And Cheese Bake Oamc Recipes
POTATO, BROCCOLI AND CHEESE BAKE - OAMC
Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :)
Provided by TishT
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
- In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
- Throw in a handful or two of shredded cheese.
- Cover, label and freeze.
- It tastes like a broccoli-n- cheese baked potato.
- Bake this in the oven for about 40 minutes.
- For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
- Freeze after cooking.
CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Provided by Amberley
Categories Potato
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
- I like to add a handful of cheese right before serving.
- Can be frozen after cooking.
Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 10.7, Cholesterol 54, Sodium 804.5, Carbohydrate 60.5, Fiber 10, Sugar 6, Protein 22.2
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