Best Potato And Turkey Bacon Quiche Recipes

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POTATO AND TURKEY BACON QUICHE RECIPE - (4.5/5)



Potato and Turkey Bacon Quiche Recipe - (4.5/5) image

Provided by á-3974

Number Of Ingredients 17

1 pkg (6 oz) turkey bacon (such as Butterball
Thin & Crispy), diced
1 pkg (15 oz) Alexia Oven Reds olive oil,
Parmesan and garlic frozen potato wedges,
cut into bite-size pieces
1 sweet red pepper, cored and diced
1/2 Vidalia onion, chopped
6 oz (1 1/2 cups) 50% reduced-fat cheddar
cheese, shredded
6 large eggs
1 1/2 cups skim milk
2 tbsp minced chives,
plus more for garnish
1/4 tsp salt
1/2 tsp black pepper
cup Bisquick Heart
Smart

Steps:

  • • Coat programmable slow cooker insert with nonstick cooking spray. Cook turkey bacon in a nonstick skillet over medium heat until just crisp, 9 minutes. • In a large bowl, toss together potato wedges, turkey bacon, red pepper, onion and 1 cup of the cheese. In a medium bowl, whisk eggs, milk, chives, salt and pepper. Whisk in Bisquick. • Pour potato mixture into slow cooker. Add egg mixture and top with remaining cheese. Cover and slow cook on LOW for 5 1/2 to 6 hours (machine will switch to WARM after cooking). Cut into wedges and serve.

POTATO-CRUSTED QUICHE WITH BACON RECIPE BY TASTY



Potato-Crusted Quiche With Bacon Recipe by Tasty image

Here's what you need: small russet potatoes, turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt and pepper

Provided by Allison Sinclair

Yield 8 servings

Number Of Ingredients 6

5 small russet potatoes
4 pieces turkey bacon, cooked
½ cup shredded cheddar cheese
1 cup 2% milk
5 eggs
salt and pepper, and grated Parmesan cheese

Steps:

  • In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
  • Mix all other ingredients in a small bowl.
  • Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
  • Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams

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