Best Potato And Root Vegetable Chowder With Bacon Recipes
HEARTY BACON POTATO CHOWDER
Make and share this Hearty Bacon Potato Chowder recipe from Food.com.
Provided by keen5
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
- Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
- Add remaining ingredients.
- Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Nutrition Facts : Calories 377.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 48.6, Sodium 760.7, Carbohydrate 25.9, Fiber 2, Sugar 2.9, Protein 9.8
BACON AND POTATO CHOWDER
Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.
Provided by Kat2355
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
- In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
- Add potatoes, water, bouillon cubes to pot.
- Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
- Mix flour with a small amount of evaporated milk, making a paste.
- Gradually stir in remaining milk.
- Add to potato mixture.
- Cook over medium heat until mixture comes to a boil and thickens.
- Stir often to ensure the soup doesn't burn on the bottom of the pot.
Nutrition Facts : Calories 188, Fat 6, SaturatedFat 2, Cholesterol 8.6, Sodium 830.1, Carbohydrate 28.7, Fiber 3.3, Sugar 3.1, Protein 5.3
POTATO CHOWDER
Provided by Betty Davison
Categories Soup/Stew Milk/Cream Onion Potato Appetizer Quick & Easy Bacon Carrot Winter House & Garden Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onion and sauté until limp. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender, 8 to 10 minutes. Add seasonings. Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup.
POTATO-BACON CHOWDER
A satisfying comfort food that can be jazzed-up with the same toppings you would put on a baked potato (cheese, green onions, bacon). This is a great soup for a pot-luck, because it is universally enjoyed by kids and adults. NOTE: The original version called for Half 'N Half, but I've found that milk works just fine.
Provided by CookinDiva
Categories Chowders
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables; dice onion and celery. Peel and dice potatoes into small pieces.
- Saute onion and celery in butter about 8 minutes over low heat until softened.
- Add potatoes and chicken broth. Simmer 15-20 minutes until potatoes are tender.
- Add cream cheese to soup (Hint: pour some of the hot soup into a mixing bowl with cream cheese; whisk to blend, and then pour this back into the soup pot).
- Add chopped bacon and milk (if you like a richer soup, use Half-n-Half instead of milk).
- Option - add a pkg. of frozen broccoli, cooked, drained and chopped, or a package of frozen corn.
- Season with salt and pepper.
- Serve with additional toppings (cheese, chopped green onions, bacon).
Nutrition Facts : Calories 306.9, Fat 20.3, SaturatedFat 9.5, Cholesterol 45.6, Sodium 635.5, Carbohydrate 21, Fiber 2.3, Sugar 1.8, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love