COFFEE CONCENTRATE
This recipe really makes good coffee - hot or iced! From Lynne Rossetto Kasper and found at The Splendid Table.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 30-35 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee and the water. Leave it on the counter overnight. Strain in the morning, preferably through cheesecloth.
- For hot coffee just add hot water to taste to 1/4 cup (or more) of the concentrate mixture (depending on how strong - or not - you like your coffee). To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
- It should keep for 2-3 weeks in the fridge.
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