Best Post Grape Nuts Meatloaf Recipes
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
POST GRAPE-NUTS MEATLOAF RECIPE - (4/5)
Provided by [email protected]
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F. Prepare baking sheet with silpat (silicone baking mat) or parchment paper. In large skillet over medium heat, sweat onions and garlic in canola oil until soft and translucent (no color). Remove from heat and transfer to plate. Cool in refrigerator. In small mixing bowl, whisk together eggs and egg yolks. Add Grape Nuts, milk, horseradish and Worcestershire. Stir to incorporate. Allow to set for 10-15 minutes for Grape Nuts to soften. In large mixing bowl, mix together ground beef and ground pork with hands until incorporated. Add cooled onion mixture, ketchup, salt, pepper, herbs and Grape Nuts mixture. Mix well. Note: To test for seasoning, make a small meat patty (2-inch diameter) and sauté in skillet. Allow to cool and taste for seasoning. If under-seasoned, add more salt and/or pepper. Once combined, transfer the meatloaf mixture to the prepared baking sheet and firmly form into a brick shape, about 2 to 3-inches high by 5-inches wide. Meat should be compact, not loose. Bake at 375°F for 20 minutes. Remove meatloaf from oven and brush the remaining ¼ cup ketchup over the top of the loaf. Return to oven and continue baking for 15-25 minutes more, until internal temperature reaches 160°F. Remove from oven and allow to rest for at least 10 minutes before serving. Sprinkle with fresh chopped parsley and chives. Meatloaf is best mixed by hand, not a spoon. Wear latex gloves if the idea of touching raw meat makes you squeamish.
MOM'S MEATLOAF
Make and share this Mom's Meatloaf recipe from Food.com.
Provided by Bow8651
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl combine cereal, milk and tomato sauce. Add remainder of ingredients and mix together.
- Shape mixture into loaf baking pan. Bake at 350 degrees for 1 hour 20 minutes.
Nutrition Facts : Calories 297.5, Fat 14, SaturatedFat 5.8, Cholesterol 130.8, Sodium 494.2, Carbohydrate 15.2, Fiber 1.6, Sugar 2.8, Protein 27.1
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