BAKED TOMATOES WITH ARUGULA PESTO
As readers of this column know, I love putting tomatoes and arugula together. Here's another great combination.
Provided by Martha Rose Shulman
Categories quick, appetizer, side dish
Time 20m
Yield Serves six
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees. Oil a baking dish that will snugly accommodate the tomatoes. Core the tomatoes, and season with salt and pepper. Place a spoonful of pesto into each core.
- Place in the oven and bake for 20 minutes, until the surface of the pesto is just beginning to color. Remove from the heat. Serve warm.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
