Best Portuguese Pineapple Picando Burger Recipes

Portuguese Chicken Burger image

Provided by BakinBaby

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

3 chicken breasts
2 jalapeno peppers (seeded & chopped)
2 lemons (juice)
2 teaspoons ginger (minced)
6 tablespoons olive oil
2 teaspoons paprika
4 garlic cloves (minced)
1/2 teaspoon sugar
1 teaspoon red pepper flakes
4 hamburger buns
1 cup flour
1 teaspoon salt

Steps:

Thinly filet the chicken breasts.
In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
Spoon half of the sauce into a separate bowl and set aside for later.
Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
Lightly dredge breasts in flour/salt mixture one by one.
Pan fry chicken for several minutes on each side.
Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

Parsley's Pineapple Burgers image

Provided by Parsley

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
1 tablespoon light soy sauce
3 garlic cloves, minced
2/3 cup crushed pineapple, WELL-DRAINED and patted dry with paper towels
1/2 cup seasoned bread crumbs
2 eggs, beaten

Steps:

In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
makes about 8-10 burgers, depending how big you make them.

Pineapple Burgers image

Provided by weekend cooker

Categories < 30 Mins

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground round (or ground turkey)
1 (28 ounce) can pineapple rings, in own juice
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard

Steps:

Divide meat into 4 equal patties.
Drain pineapple.
Put 1-1/2 slices on each of two patties.
Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
Broil patties to desired doneness.
SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
Remove burgers when done, and pour sauce over burgers.
Serve with dinner roll, or rice.