SLOW COOKER CREAMY CHICKEN AND CORN SOUP RECIPE - (4.4/5)

Slow cooker creamy chicken and corn soup Recipe - (4.4/5) image

Provided by á-138

Number Of Ingredients 24

Creamed Chicken and Corn Soup
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ingredients
12 12
ounces skinless, boneless chicken thighs
1 1
26 ounce can condensed cream of chicken soup
1 1
14 3/4 ounce can cream-style corn
1 1
14 ounce can reduced-sodium chicken broth
1 1
cup chopped carrot (2 medium)
1 1
cup finely chopped onion (1 large)
1 1
cup frozen whole kernel corn
1/2 1/2
cup chopped celery (1 stalk)
1/2 1/2
cup water
2 2
slices bacon, crisp-cooked, drained, and crumbled

Steps:

directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.