Best Portuguese Chicken Casserole Recipes

PORTUGUESE CHICKEN CASSEROLE

Portuguese Chicken Casserole image

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.

Provided by Dreamer in Ontario

Categories Ham

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs chicken, cut into serving pieces
3 tomatoes, peeled, seeded and chopped
6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean)
8 small boiling onions
1 tablespoon Dijon mustard
1 large garlic clove, finely minced (or crushed)
6 tablespoons dry white wine
6 tablespoons tawny port or 6 tablespoons white port
salt and pepper, to taste
4 tablespoons butter
3 tablespoons brandy

Steps:

Preheat oven to 350F.
In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
Dot with butter.
Bake in preheated oven for 1 hour or until chicken is browned and tender.
Sprinkle with brandy.
To serve, spoon sauce over chicken.

PORTUGUESE CHICKEN CASSEROLE

Portuguese Chicken Casserole image

Got this from familyfoodie.com and it awesome!! My family loves it!!

Provided by Rachel Burbank

Categories Casseroles

Time 1h30m

Number Of Ingredients 9

Ingredients

4 medium yellow potatoes
2 Tbsp soy sauce
2 Tbsp butter
1 tomato, chopped and seeded
1 small onion, diced
2 portuguese chorizo (hard)
4 boneless skinless chicken breast
salt and pepper to taste
green olives

Steps:

1. marinate chicken in soy sauce for about 20 mins. Slice chorizo and cube potatoes. Add potatoes to a 13 x 9 cake pan.
2. Saute onion and tomato for 10 mins add chicken breast and brown for 10 mins on each side. Add sliced chorizo and saute about 5 mins. *make sure you add the juice from the pan .. it makes a flavor difference
3. Pour chicken mixture over potatoes top with olives and bake 375 for about 25 mins or until potatoes are tender.

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