AIKEN POOL HALL HOT DOGS
This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"). It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up and lightly brown the ground beef in a 4-quart saucepan.
- Add onions and cook for 5 more minutes.
- Add hot water to make a thick mix and stir together.
- Add mustard, sugar, vinegar, chili powder, and ketchup.
- Cook slowly for 1 hour, stirring occasionally.
- Salt to taste.
- Use to top hot dogs in buns.
- (I like to lightly toast the buns with a little garlic butter first).
COWBOY BREAKFAST
I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling and delicious meal. I've wanted to post it for a while, but I wanted to make it for someone special first. It's also a good campfire recipe. Leftovers reheat well. I usually make this for my son and I, but I have made it for 6. We used 9 eggs and could easily have used the 11 available. All amounts are variable according to personal preferance.
Provided by Sandaidh
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat in large pot over medium heat.
- Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
- Break eggs into bowl and stir with fork to mix well.
- Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
- Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
- Serve hot.
Nutrition Facts : Calories 773.1, Fat 38.2, SaturatedFat 10.9, Cholesterol 717.4, Sodium 863.4, Carbohydrate 63.9, Fiber 5, Sugar 1.2, Protein 43.1
PICKLED HOT DOGS OR SAUSAGES
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Provided by Ms B.
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
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