Best Pork Tenderloin Fajitas Recipes

PORK TENDERLOIN FAJITAS

Pork Tenderloin Fajitas image

These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. -Rachel Hozey, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 pork tenderloin (1 pound), thinly sliced
1 tablespoon canola oil
1 small onion, sliced and separated into rings
1 medium green pepper, julienned
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese and sour cream, optional

Steps:

In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.

Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 299mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED PORK TENDERLOIN FAJITAS WITH SALSA

Grilled Pork Tenderloin Fajitas with Salsa image

Served sizzling-hot from the grill with salsa and chopped cilantro, these pork tenderloin fajitas make a quick and tasty weeknight dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pork tenderloin (1 lb.)
1 onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. drained crushed pineapple in juice
1 Tbsp. chopped fresh cilantro

Steps:

Heat grill to medium-hot heat.
Place meat and onions in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
Heat grill to medium heat. Remove meat and onions from seasoning mixtures; discard seasoning mixtures. Grill meat 20 to 22 min. or until done (145°F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions.
Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 15 g